Joseph Coupal - Thursday, October 28, 2010

Ingredients
8 whole cloves, or to taste
1 gallon apple cider
1/2 gallon orange juice
1 quart grapefruit juice
6 cinnamon sticks
Instructions
Place the cloves into a tea ball, and place into a slow cooker. Pour
the apple cider, orange juice, and grapefruit juice into the slow
cooker, and drop in the cinnamon sticks. Stir once or twice. Set the
cooker to High, cover, and cook until the mixture is hot; then keep warm
on Low setting. Serve in mugs.